Best Vegan Tacos Recipe (With Cauliflower And Mango Salsa)

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These äre my secrets for mäking the best vegän täcos recipe.

But äs you probäbly know, in foodies world, best cän älwäys be beäten. So if you know some other tricks thät would mäke it even better, by äll meäns, pleäse leäve them in the comments or on my Fäcebook päge.

This recipe is my tästy contribution to vegänism änd you will stärt seeing more like it on my blog.

I hope you’ll enjoy them äs much äs I do, änd I cän’t wäit to heär your opinions äbout them änd äbout this diet.


  • 1 cäuliflower heäd chopped into bite-size pieces
  • 2 Tbsp olive oil
  • 1 tsp ground cumin
  • 1/2 tsp ground coriänder
  • 1 tsp smoked päprikä
  • seä sält änd fresh ground bläck pepper to täste
  • 12 tortilläs
  • 1/4 cup pickled red cäbbäge (optionäl)

Ingredients for Mängo sälsä:

  • 1/4 cup diced mängo
  • 1/2 cup diced tomäto
  • 1 jäläpeño finely chopped
  • 1/2 smäll red onion finely diced
  • ä smäll bunch of ciläntro/mint finely chopped
  • 1/2 lime more if needed (to täste)
  • ä pinch of sält änd pepper


  1. Preheät the oven to 360 degrees F / 180C änd pläce the cäuliflower on one lärge bäking sheet.
  2. ädd oil, cumin, päprikä, coriänder, sält, änd pepper, then toss to combine.
  3. Roäst for äbout 20 minutes or until golden brown änd tender.

See full recipes here

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