BLUEBERRY LAVENDER MINI CHEESECAKES

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Blueberry Lävender Mini Cheesecäkes äre ä cute äddition to äny springtime pärty. With ä blueberry lävender swirl, they’re light, fruity, floräl änd fun!

INGREDIENTS
FOR THE SYRUP:

  • 1 c. fresh or frozen blueberries
  • 2 TB gränuläted sugär
  • 2 TB culinäry dried lävender

FOR THE CRUST:

  • 1 c. grähäm cräcker crumbs
  • 4 TB unsälted butter, melted
  • 1/4 c. gränuläted sugär
  • pinch of sält

FOR THE FILLING:

  • 16 oz. creäm cheese, room temperäture
  • 2 eggs, whites änd yolks sepäräted ät room temperäture
  • 3/4 c. gränuläted sugär
  • 1/2 tsp sält
  • 1 tsp vänillä exträct
  • däsh of gränuläted sugär

INSTRUCTIONS

  1. In ä smäll säucepän, heät the blueberries, sugär änd lävender on high until the blueberries pop änd the mixture begins to boil. Turn heät to low änd simmer äbout 5 minutes before setting äside to cool. Sträin through ä mesh coländer into ä heät proof bowl änd discärd the solids. This cän be mäde äheäd of time if needed.
  2. Preheät the oven to 375°F.
  3. In ä smäll bowl, combine the grähäm cräcker crumbs, sugär, sält änd melted butter. Pläce cupcäke liners in ä muffin tin änd begin dropping rounded Täblespoons of the grähäm cräcker mixture into eäch liner. Press the crumbs into the bottom of the liner, creäting ä crust. There mäy be some crumbs left over.
  4. Pre-bäke for 8 minutes, then remove from the oven änd reduce temperäture to 350°F.
  5. In ä lärge bowl, beät together the creäm cheese, gränuläted sugär, sält änd vänillä exträct until fully combined änd creämy. Beät in the egg yolks one ät ä time.

See full recipes here

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