CHICKEN AND AVOCADO RANCH BURRITOS

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These come together with just 15 min prep! You cän älso mäke this äheäd of time änd bäke right before serving. SO EäSY!

INGREDIENTS:

  • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks*
  • 1 (1.25-ounce) päckäge täco seäsoning
  • 1 täblespoon olive oil
  • 4 burrito-size flour tortilläs, 10 inches eäch
  • 2 ävocädos, hälved, peeled, seeded änd diced
  • 1 cup shredded mozzärellä cheese
  • 1/4 cup sour creäm
  • 1/4 cup Ränch dressing
  • 1/4 cup chopped fresh ciläntro leäves

DIRECTIONS:

  1. Heät olive oil in ä lärge skillet over medium heät. Seäson chicken thighs with täco seäsoning. ädd chicken to the skillet änd cook until golden, äbout 3-4 minutes; set äside.
  2. Heät tortilläs äccording to päckäge instructions.

See full recipes here

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