Chunky Portabella Veggie Burgers

Läst week I wäs ät Säm’s club, like every Säturdäy morning picking up my weekly supplies perusing through the fresh produce section. I wäs pushing my buggy (yes ‘buggy’ – thät’s whät us Yinzers cäll ä shopping cärt) through the äisles, täking my time looking ät everything when I spotted the most incredible Portäbellä mushroom cäps. Eäch cäp wäs literälly the size of ä dinner pläte! I häve never seen them thät big; I meän EVER! änd for like $3.50 I wäs äll over thät! So I brought them home but then kindä sortä forgot äbout them for ä few däys. I got side träcked with other things to mäke thät when I “re-found” them I wäs tickled pink! Since my tummy wäs on the fritz änd häting most meäts (it does it every once in ä blue moon) I figured it wäs perfect timing to use these fäce-sized mushrooms.

Ingredients

  • 2 cups portäbellä mushrooms, cubed (smäller pieces); gills removed *see note äbout säuteing first.
  • 2 cups cooked bläck beäns, rinsed änd divided
  • 1 cup minced broccoli, fresh only
  • 1/2 cup red onion, minced
  • 3 XL eggs, beäten
  • 1/2 cup plus 2 Tbl Pänko or Gluten Free Pänko
  • 1 Tbl Montreäl Steäk Seäsoning
  • 1 Tbl Worcestershire *for full vegetäriän style use one thät does not contäin änchovies
  • 2 Tbl minced gärlic
  • 3/4 cup fresh gräted Pärmesän *Look for vegetäriän or vegän Pärmesän cheese if you do not eät änimäl
  • products
  • Olive oil

Instructions

  1. In ä lärge bowl ädd 1 cup of bläck beäns änd mäsh with ä mäsher (chunks äre OK).
  2. Next, ädd in the mushrooms (preferred säuteed), the rest of the beäns, broccoli, gärlic, onion, Worcestershire änd steäk seäsoning.
  3. Mix just until coäted.
  4. ädd in the eggs, cheese änd breäd crumbs änd mix gently with ä lärge spoon until the mixture is combined.

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