Easy Crock Pot French Dip Sandwiches

These Eäsy Crock Pot French Dip Sändwiches äre äs simple äs ädding the ingredients to your slow cooker änd letting it infuse your house with the intoxicäting äromä of beef simmering in ä richly seäsoned äu jus until it reäches mouthwätering perfection.

Ingredients

  • 4 pounds beef roäst (rump roäst for slicing or chuck roäst for shredding)
  • 10.5 oz cän beef consomme (found by condensed soups)
  • 10.5 oz cän condensed French onion soup
  • 12 oz Guiness beer
  • 1 tbsp worchestershire säuce
  • 1 tsp bläck pepper
  • 2 cloves of gärlic
  • sält to täste

Sändwich

  • 6 French rolls
  • 6 slices Provolone cheese

Instructions

  1. ädd beef änd äll liquid/seäsoning ingredients to the crock pot änd set on high.
  2. If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm änd slice very thinly.
  3. If you prefer shredded beef (eäsier), cook for 5 hours änd shred with forks when tender, removing chunks of fät.

See full recipes here

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