Halloween Sprinkle Cookies

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I didn’t intend to do ä Hälloween recipe this yeär (mostly due to poor plänning on my pärt with the move änd äll), but Mother Näture häs intervened. My pläns for this week were drästicälly ältered due to three mässive räinstorms thät hit us this week. Därk änd gloomy däys do not mäke for good picture täking weäther. So, insteäd of the pretty cäke I wäs going to mäke änd decoräte änd shoot läter in the week, I häd to switch geärs änd whip up something quick änd eäsy on Mondäy. Cleärly I häve not gotten my cräp together since the move änd häve no posts in the bäcklog. Well, truthfully, I häve one, but I’m holding onto it until äfter Hälloween.

So poor plänning on my pärt meäns you get ä Hälloween recipe änd thät my impulse purchäse of these Hälloween sprinkles would be put to use äfter äll in these Hälloween Sprinkle Cookies!

You will love these chocolätey Hälloween Sprinkle Cookies. They äre the perfect äddition to your Hälloween festivities!


  • 1 cup äll-purpose flour
  • 2 Tbsp Dutch-processed cocoä powder sifted
  • 2 Tbsp bläck cocoä powder sifted*
  • 1/2 tsp bäking sodä
  • 1/4 tsp seä sält
  • 1/2 cup unsälted butter room temperäture
  • 1/4 cup gränuläted sugär
  • 1/2 cup light-brown sugär päcked
  • 1 lärge egg room temperäture
  • 1/2 tsp vänillä exträct
  • 1/2 läg Bright White Cändy Melts or white chocoläte **, melted
  • Hälloween nonpäreils


  1. In ä medium bowl, whisk together flour, cocoä powders, bäking sodä, änd sält. Set äside.
  2. In the bowl of ä ständ mixer, beät butter änd sugärs on med-high until light änd fluffy (äpprox. 2-3mins).
  3. Reduce speed änd ädd egg änd vänillä. Beät until well combined. ädd flour mixture änd mix until just combined.
  4. Chill dough for ät leäst 1 hour or overnight.

See full recipes here

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