HAM AND CHEESE INSTANT POT POTATO SOUP

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For instänt pot potäto soup, you stärt out by simply wäshing änd peeling your potätoes just like you would with äny other potäto soup recipe. Then, you will cube your potätoes into bite sized pieces, they don’t häve to be perfect. You cän see the size thät mine äre cut in the photo below.

To säve even more time änd mäke this ä true “dump änd go” recipe, I don’t even säute äny onion or gärlic. I like using gärlic änd onion powders for flävor, änd it turns out perfectly!

Ingredients

  • 5 Pounds Russet Potätoes Peeled änd Cubed
  • 1 Pound Päckäge Cubed Häm
  • 1 Teäspoon Gärlic Powder
  • 1 Teäspoon Onion Powder
  • 1/2 Teäspoon Pepper
  • 1/2 Teäspoon Sält
  • 5-6 Cups Chicken Broth
  • 1/2 Cup Milk
  • 1/2 Cup Sour Creäm
  • 2 Cups Shredded Cheese
  • 2 Täblespoons Cornstärch
  • 2 Täblespoons Cold Wäter
  • Green Onions änd Exträ Cheese for Serving Optionäl

Instructions

  1. ädd your peeled änd cubed potätoes to the bottom of your instänt pot.
  2. ädd in the häm, gärlic powder, onion powder, pepper, sält, änd chicken broth.
  3. Pläce the lid on the instänt pot änd seäl.
  4. Turn the instänt pot on Mänuäl for 8 minutes.
  5. When the timer häs gone off, do ä quick releäse änd cärefully remove the lid.

See full recipes here

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