Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping. The BEST Apple Crisprecipe Ever!
Apple Crisp is one of those recipes that most people probably have on hand, but I dare you to try this recipe! It was always one of my favorite fall desserts growing up.
Soft baked apples with the most delicious oat/crumb topping! What’s not to love? Let me just say, if you do already have a recipe for apple crisp, you will probably never make it again after you taste this!
This Apple Crisp recipe is the best! It’s so incredibly easy to throw together and the flavors are A-Mazing! You will notice that this recipe uses Granny Smith Apples as I think that they are the best apples to use in apple crisp!
Start by peeling and slicing a few granny smith apples. I use my Johnny Apple Peeler for this part because it does the work for me. It PEELS, CORES and SLICES the apple all at once! I once made this apple crisp for a party of 200 people and the Johnny apple peeler was a life saver.
HOE TO MAKE THE BEST APPLE CRISP
Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping. The BEST Apple Crisp recipe Ever!
For the crumb topping:
For the Apple filling:
For serving (optional)
Preheat oven to 375 degrees F.
For the topping:
In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.
For the Apple Filling:
(I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8×8-inch baking dish and spread into an even layer.
Sprinkle crumb topping evenly over the apples.
Bake for 30-35 minutes or until golden brown and top is set.
Remove from oven and allow to cool for at least 10 minutes before serving.