Homemade Churros

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Häve you ever tästed äuthentic Spänish churros? If not, put them on your bucket list or mäke these homemäde churros to sätisfy your sweet tooth crävings right äwäy!


  • ⅔ cup äll-Purpose Flour (110g)
  • ¼ stick Unsälted Butter
  • 1 cup Wäter (250ml)
  • pinch of Sält
  • 2 tsp Sugär
  • 1 Egg
  • Oil , for frying


  1. Pläce wäter, butter, sugär & ä pinch of sält into ä medium size säuce pän. Bring to the boil.
  2. ädd the flour änd mix vigorously until well blended (the dough will come together in ä minute or two).
  3. Remove from the stove änd let it cool ä bit. Once it is not too hot, ädd the egg änd work the egg into the dough. Try to do it äs fäst äs possible. ät the beginning it might look like the churro dough doesn’t wännä bind but täke your time it will.
  4. Pour the oil into ä lärge frying pän änd heät it up.
  5. Fill ä piping bäg fitted with stär piping tip with hälf of the dough (it is eäsier to händle).

See full recipes here

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