HOW TO MAKE AUTHENTIC GREEK TZATZIKI

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I learned how to make this Tzatziki recipe while I was visiting Athens – everyone who tries it tells me that it’s the authentic recipe they were looking for!

Let me start by apologizing for not posting this sooner. I know I’ve promised you all sorts of Greek recipes, so starting today I am going to deliver!  First things first…. Tzatziki.

This is a classic Greek appetizer (or “meze”) made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It’s super simple to make and a hit at any get-together!

HOW TO MAKE AUTHENTIC GREEK TZATZIKI

HOW TO MAKE AUTHENTIC GREEK TZATZIKI
HOW TO MAKE AUTHENTIC GREEK TZATZIKI

Ingredients

  • 1/2 a large cucumber, unpeeled
  • 1 1/2 cups plain full-fat Greek yogurt
  • 2 large garlic cloves, finely minced
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1 Tablespoon minced fresh dill

Instructions

  1. Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.
  2. Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
  3. Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.

Food recipe from https://thewanderlustkitchen.com

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