How To Make Buffalo Chicken Tortilla Pinwheels Recipe

Love buffalo wings? If you do, you’ll love these! This Buffalo Chicken Tortilla Pinwheels recipe makes a delicious party food with all the flavors of buffalo wings + blue cheese, but without the mess.

Buffalo Chicken Wings have been a sports party favorite for a long time and, eventually, someone came up with the genius idea of making a Buffalo Chicken Dip. The cool thing about the dip is that you get all the same flavors of Buffalo Wings, but you get to dip — or scoop — with crackers, chips, and celery sticks.

How To Make Buffalo Chicken Tortilla Pinwheels Recipe

How To Make Buffalo Chicken Tortilla Pinwheels Recipe
How To Make Buffalo Chicken Tortilla Pinwheels Recipe

Ingredients

  • 8 ounces cream cheese (softened)
  • 1/2 cup hot wing sauce or cayenne pepper sauce
  • 1/4 cup blue cheese (crumbled)
  • 1 cup colby-jack cheese (4 ounces, shredded)
  • 1/4 cup green onions (finely chopped)
  • 1 pound chicken breast (cooked and shredded)
  • 5 large flour tortillas (approximately 10 1/2″ diameter)

Instructions

  1. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
  2. Stir shredded chicken into mixture by hand.
  3. Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
  4. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.

Food recipes from https://homecookingmemories.com

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