How To Make Cheesesteaks!

Your ads will be inserted here by

Easy Plugin for AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

Last week I was in Portland and for a few days the week before that I was in Seattle. Portland was for work. It was really good to see some of my co-workers and even meet a few for the very first time. Since I work from home, I hadn’t got to meet some members of my team. It was awesome to get to hang out with them and I ate very well and even hung out with an awesome friend. I was in Seattle before Portland for the BlogHer Food conference. I had a lot of fun eating, meeting new friends and seeing old friends.

While I was in Seattle, I got these panic texts from Curtis, the washer was broken or he actually said “I broke the washer”. He thought he had overloaded it but I kept texting back saying I’m sure it’s just old. It was really really old.

How To Make Cheesesteaks!

How To Make Cheesesteaks!
How To Make Cheesesteaks!

Ingredients:

  • 4 hoagie rolls, sliced (We love the Publix hoagie rolls!)
  • 1/2 green pepper, sliced
  • 1 large white onion, cut in half and sliced thick
  • 8 oz mushrooms, sliced
  • 1.25-1.5 lbs beef ribeye steaks (sliced thinly across the grain and then chopped roughly again so they are small pieces)
  • salt & pepper
  • 3 1/2 Tbsp salted butter
  • 8 slices of cheese (Provolone or Muenster)

Directions:

  1. Prepare 4 sheets of foil and slice the hoagie rolls and set aside. Preheat oven to 250 degrees.
  2. Heat a non-stick skillet with 1 Tbsp butter on medium high heat. Add mushrooms and half of the onions and cook 5-8 minutes or until mushrooms are browned and onions are cooked down. Remove and place on a plate.
  3. Wipe the skillet with a paper towel and add 1/2 Tbsp of butter and return to the stove. Cook remaining onions and bell peppers for 5-8 minutes or until peppers start to brown and blister and the onions are cooked down. Add to a separate plate (unless everyone likes peppers/onions/mushrooms then add to the plate with mushrooms & onions).
  4. Wipe the skillet again with a paper towel and add 1 Tbsp butter and return to stove again. Season half of the steak with salt & pepper and add to the skillet. Reduce to medium heat and cook for 2-4 minutes. Add in peppers & onions or half of the veggie mixture and cook for 1-2 minutes. Divide the meat & veggies in half as pictured above. Add 4 slices of cheese on top and allow the cheese to melt for 1-2 minutes.
  5. Add the cooked meat & veggies and melted cheese to two hoagie rolls. Inside one sheet of foil, roll the hoagie roll tightly and place inside the oven for 10-15 minutes.
  6. Repeat the process with the remaining steak & veggies or like I did with the mushrooms and onions – for the last two hoagie rolls. Serve fresh out of the oven with chips or your favorite French fries.

Notes: If you have leftovers (if that’s possible), refrigerate inside a zippered plastic bag inside (don’t remove it from the foil). Reheat the cheesesteaks in the foil in a 350 degree oven for 20-25 minutes.

Recipe from https://www.thelittlekitchen.net

 

Add a Comment

Your email address will not be published. Required fields are marked *