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The BEST Chicken Tortilla Soup Recipe Made In The Crock Pot. This Soup Is Packed With Flavorful Ingredients Including Chicken, Tomatoes, Corn, Beans, Green Chilis, & Lots Of Seasonings! Everyone Loves This Easy Chicken Tortilla Soup, Especially Topped With Homemade Corn Tortilla Strips And Avocado!
HOW TO MAKE CHICKEN TORTILLA SOUP
The BEST Chicken Tortilla Soup recipe made in the crock pot. This soup is packed with flavorful ingredients including chicken, tomatoes, corn, beans, green chilis, & lots of seasonings!
Course Main Course, Soup
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Calories 288 kcal
Author Lil’ Luna
1 lb chicken breast cooked and shredded
6 c chicken stock
15 oz can corn
1 1/2 15 oz can diced tomatoes drained
1/2 tsp cumin
1/2 c chopped onion (optional)
1 can black beans drained
1 small can diced green chilis
2 tsp minced garlic
1/4 tsp chili powder
1 1/2 tsp salt
3/4 tsp pepper
monterey jack cheese shredded
corn cortillas for homemade tortilla strips – you can use store bought strips
cubed avocadoes for topping
Cook and shred (or cube) chicken.
Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Cook on low for 8 hours (or high for 3-4 hours).
Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado).
To make homemade corn tortilla strips, slice up corn tortillas with a pizza cutter. Flash Fry in hot oil or bake in the oven at 425 for 8-10 minutes turning halfway through. ENJOY!