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This is a favorite at our tailgating parties. It is very simple to make and it crazy addictive. We refer to it as CRACK! You can’t stop eating it! This dip gets better as it sits in the refrigerator. I usually make it a day or two in advance of eating it. This is simple to transport to parties. Just put it in the cooler and off you go! We like to serve this dip with Fritos, tortilla chips or veggies. It is also great on top of a baked potato.
This dip name came about by accident. I made this for a Titans football game. We pulled it out at the tailgate and everybody went nuts over it. We couldn’t stop eating it and jokingly said this stuff is like crack. The name stuck. I take this to every tailgate and it is always a hit!
HOW TO MAKE CRACK DIP – CHEDDAR BACON DIP
16-oz sour cream
1 packet Ranch dressing mix
1 (3-oz) package precooked real bacon pieces
1 cup shredded cheddar cheese
Mix together and refrigerate 24 hours. Serve with chips and/or veggies.