HOW TO MAKE ONE POT SPICY TACO RICE SKILLET

This one pot taco rice skillet is an easy taco and rice burrito bowl dinner in just one pot – bursting with your favorite burrito flavors, with almost no cleanup! Perfect to feed a crowd on a budget and in s many different dishes from burritos and salads, to as-is straight out of the skillet!

In a quest to make more effortless meals that work well in leftovers, I’ve been trying to come up with more one pot meals.

There is something fantastic about the one pot meal- not only is it easier to only have to clean one pot, but they tend to be simpler, easier recipes that are perfect for busy families who need warm, comforting meals to come around at night.

HOW TO MAKE ONE POT SPICY TACO RICE SKILLET

HOW TO MAKE ONE POT SPICY TACO RICE SKILLET
HOW TO MAKE ONE POT SPICY TACO RICE SKILLET

Ingredients

  • 1 lb ground beef
  • 1 large onion diced
  • 2 bell peppers diced
  • 1 8 oz can diced tomatoes with green chilis
  • 1 cup salsa optional
  • 1 cup long grain white rice NOT minute rice
  • 2 cups beef stock
  • 2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 cup shredded cheddar or jack cheese
  • green onions cilantro, olives, to garnish

Instructions

  1. In a large pan, brown beef.
  2. When beef is lightly browned, add diced onions and peppers.
  3. Cook until beef is fully cooked, onions and peppers are soft.
  4. Add can of tomatoes with green chili- no need to drain.
  5. Add salsa, rice, water and stock.
  6. Stir well to combine.
  7. Add in spices and mix, cover.
  8. Let simmer on low until rice is soft and liquid has cooked off.
  9. Top with cheese, stir in until it melts.
  10. Serve!

Food recipes from https://sweetcsdesigns.com

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