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This one pot taco rice skillet is an easy taco and rice burrito bowl dinner in just one pot – bursting with your favorite burrito flavors, with almost no cleanup! Perfect to feed a crowd on a budget and in s many different dishes from burritos and salads, to as-is straight out of the skillet!
In a quest to make more effortless meals that work well in leftovers, I’ve been trying to come up with more one pot meals.
There is something fantastic about the one pot meal- not only is it easier to only have to clean one pot, but they tend to be simpler, easier recipes that are perfect for busy families who need warm, comforting meals to come around at night.
HOW TO MAKE ONE POT SPICY TACO RICE SKILLET
1 8ozcan diced tomatoes with green chilis
1cuplong grain white riceNOT minute rice
1cupshredded cheddar or jack cheese
green onionscilantro, olives, to garnish
In a large pan, brown beef.
When beef is lightly browned, add diced onions and peppers.
Cook until beef is fully cooked, onions and peppers are soft.
Add can of tomatoes with green chili- no need to drain.
Add salsa, rice, water and stock.
Stir well to combine.
Add in spices and mix, cover.
Let simmer on low until rice is soft and liquid has cooked off.