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I’m always on the lookout for quick & healthy dinners! Quick can so often mean unhealthy and healthy dinners sometime take quite a while to prepare. So, quick & healthy is a great combination! And, you’re in luck today because you’ll get not 1, but 12 quick & healthy dinners ideas in this post! First up, is this one pan baked salmon & veggies recipe…
Really, making this couldn’t be easier! All you need is one pan, a few ingredients (I used 6) and about 20 minutes! How awesome is that?! I’ve seen SO many “one pot” chicken dishes on Pinterest. But, I didn’t have any chicken. Instead, we had salmon. I thought that surely the same thing could be done with salmon. And, indeed it can! So simple, super quick & easy, and delicious! To make this, you’ll need…
How To Make Quick & Healthy Recipe: One Pan Baked Salmon & Vegetables
a 13 x 9 baking pan (or similar)
salmon filets (I used 4 small)
roasting vegetables (obviously I used green beans & tomatoes. Asparagus or broccoli would be great too).
Lemon, garlic & herb butter (you could make this yourself or purchase already infused)
Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each side of the salmon. I used about three handfuls of petite whole green beans and about two handfuls of large cherry tomatoes (cut in half). Drizzle olive oil over the vegetables and sprinkle with salt to taste. Add approximately 1 tablespoon of a lemon, garlic, & herb butter on top of each salmon filet. Bake at 400 degrees for approximately 20 minutes (or until salmon is cooked through). That’s it! Just one dish to clean, a few ingredients, and less than 30 minutes of time total! A grain-free, low-carb, super delicious dinner!