Yep! I’m bringing you another 21 Day Fix Extreme recipe!  Seriously, every single recipe I have tried in this Eating Plan book has been delicious!  I know I said this with the turkey meatballs, but I was NEVER a fan of ground turkey. I just couldn’t acquire a taste to it. I eat so much chicken that I really wanted to get some other meat source (aside from red meat) so I decided that I would try some of these ground turkey recipes and see how it goes. I am certainly not disappointed!  I am finding that I just never had the right mix of seasonings to make it good!  Well, I have found yet another great one to add to my list!  I actually made this on Sunday and stored it in a container for the week.  Each day for lunch I pull it out, scoop out my portion, heat it up, top it on a large piece of Romaine lettuce and I am all set!   I love that I don’t have to think about what I am eating each day for lunch and that I really have very minimal prep each day! It’s worth the 20 minutes that it took to make on Sunday!

HOW TO MAKE TURKEY LETTUCE WRAPS

1. Heat a large nonstick skillet over medium heat.  Add the turkey and cook, stirring frequently until no longer pink.
2. Add the garlic powder, cumin, salt, chili powder, paprika, and oregano.  Mix well.
3. Add the onion and bell pepper.  Cook for about 4 to 5 minutes or until onion is translucent.
4. Add water and tomato sauce.  Bring to boil. Reduce heat to low.  Cook, covered, for about 10-12 minutes.
5. Top each lettuce leaf evenly with turkey mixture and top with tomato and cilantro.