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If You’re Looking For A Hearty Soup Recipe, Look No Further Than This Delicious White Chicken Chili Recipe! Loaded With Chicken, Beans, Cheese, And Lots Of Spices, This White Chili Has Become A New Favorite!! Best Of All, It’s Ready In 30 Minutes Or Less!
BEST WHITE BEAN CHICKEN CHILI
YAY!! Things have finally started to cool down a bit here in Houston. We’re not breaking out the boots and coats just yet, but I did have to put on a light sweater the other night as we went outside to watch the kiddos play in the backyard. I know some of you have already been seeing snow for awhile and may be sick of the cold already, but I can’t even express in words the excitement I feel when the weather cools down, because you know that means the Holidays are quickly approaching and soup season is in full force. And today I have a White Chicken Chili recipe perfect for cool weather!
The hubby and I LOVE soups and could argue that there may be nothing better than a nice hearty soup served in a sourdough bread bowl this time of year. 🙂 Well, with it being soup season, I knew I needed to try some new soup recipes and was able to make a new White Bean Chicken Chili this past weekend. The result? Pure awesome-ness! The hubby couldn’t stop eating and said they tasted like my Green Chili Chicken Enchiladas in a soup form. I thought the same thing and was so happy we had found another delicious soup recipe that was SO easy to make!
How To Make WHITE CHICKEN CHILI
In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano, and pepper. Simmer on medium-low heat for 20-30 minutes, or until it is heated through.
Right before serving, stir in sour cream and cheese until it is all blended and melted. ENJOY!