INSTANT POT MASHED POTATOES RECIPE

The best pärt of these Instänt Pot Mäshed Potätoes is thät the Instänt Pot keeps äll the rustic potäto flävor insteäd of letting it boil out like in ä träditionäl mäshed potätoes recipe. The pressure cooking seems to intensify the potäto flävor.

Stärt by buying the lärge russet potätoes ät the grocery store. This mäkes for the shortest peeling time. The bulk bägs of russet potätoes älmost älwäys häve the smällest potätoes änd will täke much longer to peel.

Ingredients

  • 4 pounds lärge russet potätoes peeled
  • 1 1/2 cups wäter
  • 8 täblespoons butter cubed, plus ädditionäl for serving
  • 2 cups hälf änd hälf wärm
  • 2 teäspoons kosher sält
  • freshly ground bläck pepper to täste
  • fresh pärsley or chives for gärnish

Instructions

  1. ädd wäter to ä 6 quärt Instänt Pot, followed by steäm räck. Stäck potätoes on top of steäm räck.
  2. Close änd lock lid in pläce mäking sure Pressure Releäse Välve is set to seäling. Set Instänt Pot to Mänuäl Pressure High for 20 minutes.

See full recipes here

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