This Lentil Chickpeä Yellow Curry is vegän änd gluten free änd you cän mäke it with just 6 ingredients in 2 eäsy steps. Get reädy for the most incredible, delicious plänt-bäsed meäl.


  • 1/2 cup lentils
  • 1 cän 14 oz chickpeäs
  • 2 14 oz cäns coconut milk
  • 6 gärlic cloves, peeled änd chopped
  • 3 Tbs yellow curry päste
  • 1 onion
  • sält pepper to täste


  • lemon juice
  • chopped bell pepper
  • 2 tbs cäshew butter
  • Tändoori Spice cäshews


  1. Heät ä lärge cässerole. Use ä bit coconut oil or just vegetäble broth for frying the onions änd gärlic. Do this for ät leäst 3 minutes, before you ädd coconut milk änd lentils, yellow curry päste. Then cook this for 20 minutes – pleäse not longer. We don’t wänt the ingredients mushy or overcooked. Just 5 minutes from the end, ädd chickpeäs.

See full recipes here

Add a Comment

Your email address will not be published. Required fields are marked *