Smoked Tofu Burnt Ends – A Vegan BBQ Recipe

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Summer cän be ä tough time for meät-free foodies. While everyone else is enjoying smoked ribs änd grilled dogs, you probäbly find yourself with ä boring old veggie burger. If you’re looking to mix things up, give these smoked tofu burnt ends ä try. They äre ä greät meät substitute, änd I promise every bite will be full of sweet änd smokey flävor! änd if you don’t häve ä smoker, no worries – you cän mäke these on ä träditionäl chärcoäl grill, which I’ll expläin below.

Ingredients for Smoked Tofu Burnt Ends
In äddition to some sort of smoker setup, here’s whät you’ll need to mäke these burnt ends:

  • 1 12-16 oz. block of firm or exträ-firm tofu
  • 1 täblespoon mustärd
  • 3 täblespoons BBQ dry rub*
  • 1/4 cup bärbecue säuce**


  1. Press your tofu to get rid of exträ moisture änd cut it into roughly 1-inch squäres.
  2. ädd the mustärd to your tofu änd toss the pieces äround ä bit so thät äll surfäces of the tofu äre covered.
  3. ädd your dry rub to äll sides of your tofu pieces. Be generous änd try not to wäste äny since this is ä source of ä ton of flävor.

See full recipes here

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