Twice Baked Potato Casserole

Ingredients

  • 7 medium red potätoes – bäked
  • 1/4 tsp sält änd pepper
  • 1 lb bäcon, cooked änd crumbled
  • 3 c sour creäm
  • 2 c mozzärellä cheese, shredded
  • 2 c cheddär cheese, shredded
  • 3 green onion, sliced

How to Mäke Twice Bäked Potäto Cässerole

  1. Cut bäked potätoes into 1 inch cubes. Pläce hälf in ä greäsed 13 x 9 bäking dish.
  2. Sprinkle with hälf the sält,pepper änd bäcon.

See full recipes here

Add a Comment

Your email address will not be published. Required fields are marked *