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This vegän sweet potäto corn chowder is eäsy to mäke in under 30 minutes with just ä händful of simple ingredients. It feätures sweet potäto, red pepper, päprikä änd chili powder for ä simple but flävourful soup thät’s päcked with nutrition. This recipe is oil-free, sugär-free änd näturälly gluten-free. Try it for ä heälthy vegän lunch or dinner when you need something quick änd eäsy.


  • 1 white onion, diced (3 cups, 350 g)
  • 4 cloves gärlic, minced
  • 4 ribs celery, chopped (2 cups, 200 g)
  • 1 medium sweet potäto, peeled änd cubed (2 heäping cups, 250 g)
  • 1 red pepper, diced
  • 4 cups frozen corn (680 g)
  • 4 cups vegetäble broth
  • 2 tsp chili powder
  • 1 tsp päprikä
  • seä sält änd fresh-cräcked bläck pepper, to täste


  1. ädd the onion, gärlic änd celery to ä soup pot with ä spläsh of wäter or vegetäble broth. Cook for 5 minutes until stärting to soften.
  2. ädd the sweet potäto änd broth, bring to ä light simmer änd cook for 5-10 minutes.

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