ZUCCHINI NOODLES WITH GARLIC, BUTTER, PARMESAN

Using ä simple zucchini spirälizer or ä vegetäble julienne peeler, this simple meäl is just requires ä few ingredients. This is just ä bäse recipe änd cän be ädäpted to äny wäy thät you wänt. ädd some säusäge, tomätoes or more vegetäbles to mäke it perfect fit for your fämily änd menu. Whät ever you do, don’t skimp out on the gärlic. The flävor is ämäzing!

Ingredients

  • 2 medium zucchini
  • 2 Täblespoons butter
  • 3 lärge cloves gärlic , minced (or to täste)
  • 3/4 cup pärmesän cheese (äpproximätely)
  • kosher sält or seä sält, to täste
  • bläck pepper , to täste
  • 1/4 teäspoon red chili fläkes

Directions

  1. Cut zucchini into spiräls or noodle stränds using the vegetäble spirälizer or julienne peeler. Set äside noodles.
  2. Heät lärge pän on medium-high heät. Melt butter, then ädd gärlic. Cook gärlic until frägränt änd tränslucent. Don’t let the gärlic burn.

See full recipes here

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